Appareils et accessoires
Cashew Cheese Pasta with Broccoli
Prép. 10min
Total 40min
4 portions
Ingrédients
-
broccoli florets400 g
-
cashew nuts150 g
-
water1500 g
-
fine sea salt2 ½ tsp
-
dried fusilli pasta300 g
-
nutritional yeast flakes30 g
-
garlic clove (optionnel)1
-
ground black pepper1 tsp
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)½ heaped tsp
-
oat milk200 g
-
extra virgin olive oil for drizzling2 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1527.5 mg
Protides
24.5 g
Calories
2387.7 kJ /
570.7 kcal
Lipides
18.8 g
Fibre
5.9 g
Graisses saturées
3.4 g
Glucides
80 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Root Vegetable Korma with Basmati Rice
1 Std. 45 Min
Smoky Paprika Rub
5 Min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 Min
Red Lentil, Kale and Rosemary Pasta
30 Min
Butter Chickpea Curry with Cauliflower Rice
25 Min
Creamy vegetable rice
25 Min
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Vegan Chickpea and Mushroom Stew
30 Min
Black Bean and Avocado Wrap
15 Min
Pasta with Beetroot Sauce and Feta Cheese
40 Min
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 Min