Pasta with Beetroot Sauce and Feta Cheese

4.4 19 évaluations

Prép. 15min

Total 40min

2 portions

Ingrédients

olive oil
15 g
brown onion cut in wedges
80 g
80 g red onion, cut in wedges
cooked beetroot cut in pieces
150 g
dried chilli flakes
½ tsp
freshly squeezed lemon juice
25 g
shelled walnuts
25 g
fine sea salt
2 tsp
water
1000 g
rigatoni pasta (see tip)
150 g
feta cheese to garnish
200 g
fresh dill to garnish
5 sprigs
halved walnuts broken in pieces
10

Niveau

facile

Infos nut. par 2 portions

Sodium 5759.7 mg

Protides 60.6 g

Calories 7223.6 kJ / 1726.5 kcal

Lipides 103.1 g

Fibre 15.7 g

Graisses saturées 35.9 g

Glucides 151 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat The Rainbow 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tuna and Avocado Salad with Fermented Onions (Cutter)

Tuna and Avocado Salad with Fermented Onions (Cutter)

72h 30min

Vegetarian Medallions

Vegetarian Medallions

1h 10min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15min

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

1h

Houmous and Grilled Vegetable Wraps

Houmous and Grilled Vegetable Wraps

30min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40min

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min