Appareils et accessoires
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Prép. 10min
Total 12h 20min
6 portions
Ingrédients
Limoncello Sorbet
-
caster sugar200 g
-
water425 g
-
limoncello (vegan)115 g
-
lemon juice170 g
Lasagne
-
aubergine cut in pieces (5 cm)350 g
-
courgettes cut in pieces (5 cm)300 g
-
red peppers cut in pieces (5 cm)300 g
-
olive oil plus 10 g2 Tbsp
-
fine sea salt3 tsp
-
ground black pepper plus 1 pinch1 tsp
-
garlic cloves4
-
onions quartered150 g
-
passata1000 g
-
fresh basil leaves torn in pieces40 g
-
caster sugar½ tsp
-
extra virgin olive oil180 g
-
pine nuts45 g
-
sun-dried tomatoes180 g
-
nutritional yeast flakes15 g
-
lemon juice1 Tbsp
-
dried chilli flakes1 pinch
-
soya milk (unsweetened)500 g
-
plain flour50 g
-
dairy-free spread50 g
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
-
dried lasagne pasta sheets9
Niveau
facile
Infos nut. par 1 portion
Sodium
1323 mg
Protides
18 g
Calories
3907 kJ /
934 kcal
Lipides
47 g
Fibre
12 g
Graisses saturées
7 g
Glucides
113 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Butterbean and Feta Burgers
1h 30min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Lasagne with Vegetable Ragu
1h 10min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Mushroom Bolognese with Courgette Noodles
50min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Black Bean Quesadillas with Guacamole
25min
Sun-dried Tomato Pesto Lasagne
1h 25min
Coconut and Spinach Dahl
50min
Indian-spiced Roast Butternut and Chickpea Curry
45min