Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

3.5 15 évaluation

Prép. 20min

Total 1h 45min

6 portions

Ingrédients

potatoes peeled, cut in pieces (4 cm)
400 g
butternut squash peeled if desired, cut in pieces (4 cm)
500 g
carrots peeled, cut in pieces (4 cm)
150 g
vegetable oil plus 30 g
1 Tbsp
ground black pepper
½ tsp
fine sea salt
3 tsp
green cardamom pods
7
poppy seeds
1 ½ tsp
cloves
2
brown onions quartered
250 g
raw cashew nuts
50 g
blanched almonds
50 g
bay leaf
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
3
fresh green chilli halved, deseeded if desired
1
ground turmeric
½ tsp
ground nutmeg
½ tsp
water
1000 g
basmati rice
220 g
cumin seeds
2 tsp
tinned coconut milk
400 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1250.4 mg

Protides 10.2 g

Calories 2305.6 kJ / 551.1 kcal

Lipides 23.6 g

Fibre 9.1 g

Graisses saturées 8.5 g

Glucides 79 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant-based Around the World 15 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Satay Tofu Kebabs

1h 5min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45min

Red Lentil, Kale and Rosemary Pasta

30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Vegan Paella with Smoked Tofu

25min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Cashew Cheese Pasta with Broccoli

40min

Sun-dried Tomato Pesto Lasagne

1h 25min

Vegan Bolognese

50min

Sweet and Sour Tofu with Un-fried Rice

2h 5min