Lentil Roast with Sweet Potato and Celeriac Purée

4.1 16 évaluations

Prép. 30min

Total 1h

4 portions

Ingrédients

onion quartered
50 g
carrot cut in pieces (2 cm)
60 g
fresh mushrooms sliced
80 g
garlic cloves
2
celeriac cut in pieces (2 cm)
500 g
olive oil plus extra for drizzling
30 g
tinned lentils rinsed, drained
250 g
tinned kidney beans rinsed, drained
200 g
rolled oats
130 g
soy sauce
20 g
paprika
1 tsp
dried mixed herbs
2 tsp
nutritional yeast flakes
3 Tbsp
fine sea salt
1 ½ tsp
sweet potatoes peeled, cut in pieces (2 cm)
300 g
shallots halved
80 g
unsalted butter diced
20 g
white wine, dry
100 g
liquid vegetable stock
150 g
broccoli florets
350 g
water
50 g
lime juice, freshly squeezed for drizzling
fresh parsley roughly chopped, for garnishing
gravy (optionnel) for serving (see tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 1665.1 mg

Protides 27.5 g

Calories 2602.1 kJ / 621.9 kcal

Lipides 19.8 g

Fibre 19 g

Graisses saturées 4.9 g

Glucides 84.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Dinner Party 13 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

We Celebrate Our Uniqueness 28 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Quick Vegetable Sauté and Peanut Sauce

30min

Red Lentil, Kale and Rosemary Pasta

30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Black-eyed Bean Stew with Vegetables

2h 10min

Chickpea, Squash and Kale Stew

45min

Festive Nut Roast Wreath

2h

Butternut Squash and Chestnut Rolls

1h 40min

Mushroom and Autumn Vegetable Bruschetta

24h

Vegan Lentil Lasagne

2h 20min

Gluten-free Tagliatelle with Veggie Ragout

1h

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Vegan Chickpea and Mushroom Stew

30min