Roasted Chicken with Vegetables in Cider Sauce

1.8 6 évaluations

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

lemon juice
20 g
dried herbes de Provence
3 Tbsp
olive oil plus extra for greasing and drizzling
30 g
fine sea salt
2 tsp
uncooked, whole chicken (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots sliced (2 cm)
200 g
sweet potatoes peeled, sliced (2 cm)
350 g
potatoes skin on, sliced (1 cm)
600 g
butternut squash peeled, cut in pieces (2 cm)
200 g
courgettes skin on, sliced (2 cm)
300 g
red onions sliced
300 g
red peppers cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 1203.2 mg

Protides 47.4 g

Calories 3218.5 kJ / 769.3 kcal

Lipides 42.7 g

Fibre 8.5 g

Graisses saturées 10.9 g

Glucides 48.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

There's Always Room At Our Table 27 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Seafood Stew with Coconut Milk

35min.

Strawberries and Cream

20min.

Pumpkin Soup, Seasonal Mushrooms and Truffle

1hod. 25min.

Chicken Meatballs with Red Pesto

1hod.

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2hod. 15min.

Prawn Tacos

30min.

Steamed Plaice with Tomato Sauce

30min.

Georgian Chicken with Bulgur Wheat

1hod. 15min.

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1hod. 15min.

Crispy Breaded Fish

35min.

Steamed Salmon Parcels

55min.

Cheddar and Stilton Soufflé Omelette

20min.