Appareils et accessoires
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Prép. 15min
Total 15min
4 portions
Ingrédients
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Niveau
facile
Infos nut. par 1 portion
Sodium
499.5 mg
Protides
11 g
Calories
1461.5 kJ /
349.3 kcal
Lipides
22 g
Fibre
6.7 g
Graisses saturées
7.6 g
Glucides
27.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Chocolate and anise fruit bark
2h 20min
Cranberry and rosemary chutney
40min
Festive lobster pâté
4h 45min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Crayfish pâté
4h 45min
White balsamic reduction
40min
Apple sauce
20min
Basil pesto
10min
Brandy custard (TM6)
15min
Beetroot and carrot salad with vincotto dressing
10min
Rhubarb and strawberry fool
2h 15min