Traditional cocktail sauce

Wagyu beef manti with peas, pickled onions and garlic yoghurt

Cucumber soup with prawn skewers

Zesty avocado with crab

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Cobb salad with buttermilk dressing

Crispy-skinned snapper with macadamia cream and spring vegetables

Saffron and cardamom poached pears

Lemon caper butter

Pears in red wine

Slow roasted lamb shoulder and fennel with agrodolce dressing

Summer tomato and gin pasta sauce