Beef Wellington

Beef Wellington

4.7 24 évaluations

Prép. 30min

Total 2h 15min

8 portions

Ingrédients

Beef fillet

olive oil
3 tbsp
beef fillet (approx.1000 g - see Tips), trimmed
1
Dijon mustard
2 tbsp

Crêpes

milk
125 g
plain flour
70 g
egg
1
sea salt
2 pinches
unsalted butter to grease

Mushroom duxelles

garlic cloves
2
eschalot
1
fresh thyme leaves only
5 sprigs
button mushrooms cut in halves
200 g
fresh Swiss brown mushrooms cut in halves
400 g
sea salt
1 tsp
ground black pepper
¼ tsp

Assembly

prosciutto
8 slices
puff pastry (2-3 sheets - see Tips)
300 g
plain flour to dust
egg yolks lightly beaten
2
sea salt to season
ground black pepper to season

Niveau

difficile

Infos nut. par 1 portion

Sodium 907.2 mg

Protides 38 g

Calories 2334.4 kJ / 557.9 kcal

Lipides 32.4 g

Fibre 1.9 g

Graisses saturées 10 g

Glucides 29.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Roast beef with Yorkshires and gravy

3h 15min

Scallops with pea purée

25min

Perfect steak with sauce Bernaise

35min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Sweet and spicy beef short ribs with polenta

4h 25min

Banoffie pie

26h 30min

Rosemary and eschalot gravy

30min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Lemon caper butter

10min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Traditional crème brûlée

25h

Yorkshire puddings

3h 40min