Tempura vegetables

Tempura vegetables

1.0 1 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

vegetable oil (approx. 2L), to deep fry
egg
1
ice cold water
120 g
sparkling mineral water ice cold
100 g
plain flour
120 g
rice flour
50 g
vegetables of choice, cut into pieces or sliced (see Tips)
300 - 400 g
sea salt flakes to season

Niveau

facile

Infos nut. par 1 portion

Sodium 67.1 mg

Protides 8.6 g

Calories 1000.2 kJ / 239.1 kcal

Lipides 2.3 g

Fibre 4.6 g

Graisses saturées 0.7 g

Glucides 44.8 g

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