Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce

4.2 9 évaluation

Prép. 30min

Total 1h 45min

6 portions

Ingrédients

red peppers (250-300 g each, see tip)
3 - 4
garlic cloves
2
dried basil
2 tsp
carrots peeled, cut in pieces (2 cm)
100 g
ground black pepper to taste
1 - 2 pinches
pitted green olives
150 g
sun-dried tomatoes preserved in oil, drained
60 g
anchovy fillets, in oil drained
30 g
mixed minced meat (e.g. beef and pork)
500 g
red wine
80 g
brown onions quartered
150 g
olive oil
50 g
sweet paprika
1 tsp
tinned chopped tomatoes
400 g
raisins
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 659.8 mg

Protides 20 g

Calories 1934.8 kJ / 462.4 kcal

Lipides 31.7 g

Fibre 5.8 g

Graisses saturées 19.1 g

Glucides 26.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pork Wellington with Green Pea Duxelles and Champagne Sauce

1h 15min

Mediterranean Herb Baked Fish (TM5)

45min

Vegan Aubergine Rolls

11h 15min

Fish Pie with Salsa Verde-laced Béchamel

1h 40min

Crab Briks

35min

Vegetable fideuá

40min

Strawberry and Nectarine Polenta and Almond Cake

2h 45min

Chopped Liver

1h

Georgian Chicken with Bulgur Wheat

1h 15min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Greek-style Baked Cod with Bulgur Wheat

1h 30min