Courgetti with Bolognese Sauce

Salmon Rillette, Onion Chutney, Toasted Sourdough

Pomegranate and Mint Marinade

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Root Veggie Gratin with Blue Cheese

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Gluten-free Mushroom Christmas Stuffing

Masala Hake at 55°C

Butternut Squash and Chestnut Rolls

Hake Salad with Mango and Lime Mayonnaise

Red Cabbage and Chicken Salad

Raw Asian Salad