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Roast Chicken with Vegetables

Roast Chicken with Vegetables
4.6 19 évaluations
Prép. 20min
Total 1h 10min
6 portions
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Ingrédients

  • onion quartered
    50 g
  • ground smoked paprika
    2 tsp
  • ground cayenne pepper
    1 tsp
  • dried oregano
    2 tsp
  • dried thyme
    2 tsp
  • dried rosemary
    1 tsp
  • fine sea salt
    2 tsp
  • ground black pepper
    1 tsp
  • olive oil plus 2 Tbsp for drizzling
    50 g
  • apple cider vinegar
    25 g
  • white wine
    100 g
  • uncooked, whole chicken
    1500 - 2000 g
  • sweet potatoes peeled, cut in pieces (3 cm)
    250 g
  • shallots sliced (1 cm)
    250 g
  • potatoes peeled, cut in pieces (3 cm)
    250 g
  • carrots peeled, cut in pieces (3 cm)
    250 g
  • water
    500 g
  • dried herbes de Provence
    2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1044.6 mg
Protides 57.6 g
Calories 3686.7 kJ / 881.1 kcal
Lipides 57.2 g
Fibre 5.8 g
Graisses saturées 14.4 g
Glucides 29.6 g

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Également présenté dans

Autumn Comforts 9 Recettes
Royaume-Uni et Irlande

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