Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.6 89 évaluations

Prép. 5min

Total 30h

4 portions

Ingrédients

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced (see Tip)
30 g
Japanese soy sauce (or shoyu)
100 g
mirin
60 g
maple syrup, pure
100 g
salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.
520 - 680 g

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
250 g
water
1000 g
broccoli florets cut in 3-4 cm florets
340 g
340 g sugar snap peas
black sesame seeds (optionnel) toasted, to garnish
green onion (optionnel) thinly sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1499.6 mg

Protides 39.5 g

Calories 2783 kJ / 665.2 kcal

Lipides 21.1 g

Fibre 0.4 g

Graisses saturées 4.9 g

Glucides 74.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Maple 17 Recettes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recettes
Canada

Vous pourriez aussi aimer...

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Steamed Cod Over Greens

40min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Grilled Pork Skewers with Turmeric

Pas d’évaluation

Fish Tacos

45min

Lemon Garlic Salmon

2h 20min

Mushroom Herb Parboiled Rice

1h

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Lemon Rosemary Chicken and Rice

55min

Lemon Garlic Salmon

2h 20min

Spicy Beef with Red Peppers

30min

Asian Stir Fry with Noodles (Metric)

1h 5min