Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.9 9 évaluation

Prép. 1h 40min

Total 2h 40min

4 portions

Ingrédients

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Niveau

difficile

Infos nut. par 1 portion

Sodium 1541.5 mg

Protides 52.2 g

Calories 5694.6 kJ / 1361 kcal

Lipides 72.8 g

Fibre 13.4 g

Graisses saturées 27.2 g

Glucides 119.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Feasts 28 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

Vous pourriez aussi aimer...

Slow Cooked Chicken Stew in Bread Bowls

3h 50min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Florentine Meatballs and Linguine

1h 10min

Spaghetti with Beef and Olive Meatballs

40min

Quiche Lorraine

50min

Tomato and Mushroom Spaghetti

25min

Whole Chicken with Ratatouille

1h

Almond Crusted Salmon with Asparagus Pappardelle

35min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Lasagna

2h 30min

Lasagna Bolognese

3h

Boeuf Bourguignon

11h 25min