Mushroom Fettuccini

Mushroom Fettuccini

4.5 22 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

Parmesan cheese cubed
85 g
parsley, fresh leaves and tender stems
30 g
porcini mushroom, dried
15 g
garlic clove
1
shiitake mushroom, fresh sliced
285 g
vegetable broth
170 g
butter, unsalted in pieces
60 g
extra virgin olive oil divided
45 g
salt divided, plus extra to season, to taste
1 teaspoon
black pepper, ground plus extra to season, to taste
¼ teaspoon
water
1275 g
pasta, dried, type fettuccine
285 g
truffle oil white, to taste
30 - 60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 9350.3 mg

Protides 19.2 g

Calories 2891.5 kJ / 691.1 kcal

Lipides 41.6 g

Fibre 4.8 g

Graisses saturées 14 g

Glucides 62.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Perfect Match 9 Recettes
Canada

Vous pourriez aussi aimer...

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Grated Cheddar Cheese

5min

Lemon Garlic Salmon

2h 20min

Lemon Rosemary Chicken and Rice

55min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1h 20min

Coarsely Chopped Chocolate

5min

Steamed Salmon with Soy Ginger Sauce

30min

Roast Potatoes (Betty) Metric

1h 15min

Maple Teriyaki Salmon with Rice and Broccoli

30h

Butternut Squash Macaroni and Cheese

1h 15min

Chicken Afritada

30min