Slow Cooked Potatoes

Slow Cooked Potatoes

5.0 8 évaluations

Prép. 10min

Total 45min

6 portions

Ingrédients

Peeling

baby red potatoes halved (approx. 5 cm wide) (see Tip)
800 g
800 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)
water
600 g
vegetable oil (optionnel) (see Tip)
1 tsp

Cooking Potatoes

salt to taste
½ tsp
water (to cover potatoes, but not higher than max fill level 2.2 l)
850 g

Niveau

facile

Infos nut. par 1 portion

Sodium 219.9 mg

Protides 2.2 g

Calories 332.1 kJ / 79.4 kcal

Lipides 0.1 g

Fibre 1.9 g

Graisses saturées 0 g

Glucides 18 g

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Également présenté dans

Thanksgiving Feast 16 Recettes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recettes
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