Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.8 19 évaluation

Prép. 35min

Total 1h 5min

6 portions

Ingrédients

fresh mussels, shells scrubbed and debearded
400 g
onions cut in halves
160 g
garlic cloves
2
olive oil
40 g
raw squid rings
200 g
mixed peppers (e.g. red, green), cut in pieces (3 cm)
200 g
spicy chorizo cut in thin slices
50 g
canned whole tomatoes including juice, roughly chopped
400 g
salt
1 ½ tsp
saffron threads (0.1 g)
2 pinches
water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
white short-grain rice, for soup 13 min cooking time (see tip)
350 g
raw prawns, peeled
50 g
lemon cut in wedges, for serving
1

Niveau

facile

Infos nut. par 1 portion

Protides 17 g

Calories 1593 kJ / 377 kcal

Lipides 11 g

Fibre 3 g

Glucides 51 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

Vous pourriez aussi aimer...

Salmon with Broccoli and Honey Mustard Sauce

40min.

Snapper with Spiced Oil

25min.

Pea and ginger soup, Lemon salmon with broccoli

50min.

Mystery Soup

55min.

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1hod.

Almond Crusted Salmon with Asparagus Tagliatelle

35min.

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min.

Wholemeal pasta with chickpea cream and prawns

35min.

Mediterranean seafood rice with chorizo

1hod. 5min.

Ginger Coriander Steamed Fish

Žádné hodnocení

Crispy turkey and lentil meatballs

40min.

Seafood Risotto

40min.