Appareils et accessoires
Piri Piri Chicken with Chopped Vegetable Salad
Prép. 35min
Total 7h 20min
4 portion
Ingrédients
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Niveau
moyen
Infos nut. par 1 portion
Protides
44 g
Calories
3317 kJ /
792 kcal
Lipides
66 g
Fibre
4.1 g
Glucides
7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Kuzi Ayam (Kelantanese Chicken Curry)
1 godz. 30 min
Roasted Chicken with Vegetables in Cider Sauce
1 godz. 45 min
Cheesy Spiralized Potato Pancakes
40 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Baked Salmon with Spiralized Courgettes
30 min
Grab and Go Breakfast Wrap
30 min
Piri Piri Chicken with Chopped Vegetable Salad
7 godz. 20 min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30 min
Lemon Garlic Salmon
2 godz. 20 min
Nasi Arab (Arabian Rice)
45 min
Stir Fried Udon With Chicken and Mushroom
20 min
Crispy Smashed Potato Salad
1 godz. 30 min