Appareils et accessoires
Korean Fried Chicken
Prép. 30min
Total 3h 10min
4 portion
Ingrédients
Chicken
-
garlic cloves2 ½
-
ginger, fresh peeled, and thinly sliced1 ½ cm
-
all purpose white flour70 g
-
cornstarch2 tbsp
-
baking powder1 tsp
-
sea salt2 tsp
-
black pepper, ground¼ tsp
-
chicken wings995 g
Sauce
-
garlic cloves5
-
ginger, fresh peeled and thinly sliced1 ½ cm
-
golden brown sugar45 g
-
rice vinegar60 g
-
honey60 g
-
Korean chilli paste to taste30 - 60 g
-
ketchup30 g
-
soy sauce, dark15 g
-
sesame oil15 g
-
vegetable oil for deep frying
-
sesame seed, any colour to garnish1 tbsp
-
green onion thinly sliced, to garnish2
Niveau
facile
Infos nut. par 1 portion
Sodium
1903.5 mg
Protides
48.6 g
Calories
3116 kJ /
744.7 kcal
Lipides
38.7 g
Fibre
2.4 g
Graisses saturées
11.1 g
Glucides
51.2 g
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