Gochujang seafood risotto

Gochujang seafood risotto

4.5 23 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

gochujang paste (see tip)
10 g
sesame oil
20 g
Parmesan cheese
40 g
olive oil
50 g
mascarpone
150 g
gochujang paste
20 g
water
1350 g
salt
1 tsp
mussels, fresh, cleaned in shells
300 g
shrimps, raw, medium, peeled
150 g
fish fillets, boneless skinless, cut in pieces (3 cm x 3 cm)
150 g
fresh shiitake mushrooms sliced (5 mm)
150 g
shallot cut in half
1
risotto rice e.g. Baldo, Carnaroli, Arborio
320 g
white wine
50 g
vegetable stock paste
1 tbsp
toasted sesame seeds (black)
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1603.2 mg

Protides 35.8 g

Calories 3409.6 kJ / 814.9 kcal

Lipides 39.1 g

Fibre 2.4 g

Graisses saturées 12.8 g

Glucides 77 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fusion Kitchen 14 Recettes
International

Vous pourriez aussi aimer...

Steak au Poivre

20 dk

Mediterranean seafood rice with chorizo

1sa 5 dk

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Değerlendirme yok

Sous-Vide Salmon with Lemon and Herbs

1sa 40 dk

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45 dk

Sous-Vide Cod, Beet and Lemongrass Risotto

2sa 10 dk

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1sa

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

45 dk

Prawn saganaki with feta

35 dk

Classic madeleines

24sa 30 dk

Seared Scallops with Carrot and Ginger Sauce

40 dk

Braised Soft Bone Ribs With Pig Tendon

1sa 50 dk