Appareils et accessoires
Yucatan Style Sopa de Lima
Prép. 20min
Total 40min
6 portions
Ingrédients
-
Roma tomatoes cut into pieces115 g
-
onions cut into pieces115 g
-
garlic cloves with skin on4
-
cinnamon stick1
-
star anise2
-
oregano, dried2 tsp
-
allspice berries½ tsp
-
whole black peppercorns¼ tsp
-
cloves3 tsp
-
lime juice60 g
-
habanero chilli cut in half1
-
salt to taste1 tbsp
-
chicken stock1840 g
-
chicken breasts, skinless, boneless cut into pieces (5 cm/2 in.)625 - 655 g
-
corn tortillas cut into strips and fried, to garnish140 g
-
tomatoes quartered, seeded, diced, to garnish200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1668.3 mg
Protides
34.2 g
Calories
1350.2 kJ /
322.7 kcal
Lipides
7.6 g
Fibre
3.5 g
Graisses saturées
1.7 g
Glucides
29 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cancun Mexico
10 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Cochinita Pibil
4h
Conchas
3h 15min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Fish Ceviche
3h 25min
Fish Ceviche
3h 25min
Baked Chili Beans
50min
Cochinita Pibil
4h
Baja-Style Fish Tacos
30min
Yucatan Style Sopa de Lima
40min
Spring Garden Minestrone Soup
50min
Shrimp and Vodka Penne Pasta
50min
Pollo Pibil
1h 30min