Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

4.2 9 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

Baked potatoes

potatoes cut in wedges
500 g
honey
1 tbsp
oil
20 g
garlic powder
½ tsp
brown sugar
2 - 3 pinches
salt
½ tsp
ground white pepper
2 - 3 pinches

Coleslaw

white cabbage cut in pieces (5-6 cm)
300 g
soy sauce
30 g
rice vinegar
30 g
sesame seeds
1 tsp
salt
¼ tsp
sugar
¼ tsp

Tonkatus and dressing

fresh dill leaves only
3 sprigs
wasabi paste
1 - 2 tsp
rice vinegar
25 g
yoghurt
50 g
mayonnaise
50 g
sugar
2 - 3 pinches
salt plus ½ tsp and extra for seasoning
2 - 3 pinches
egg
1
mineral water, sparkling
60 g
cornstarch
30 g
ground white pepper
¼ tsp
plain flour
3 - 4 tbsp
pork chops, boneless (approx. 120 g each)
4
panko breadcrumbs
100 g
oil for frying

Niveau

facile

Infos nut. par 1 portion

Sodium 1433.2 mg

Protides 32.9 g

Calories 2418.3 kJ / 578 kcal

Lipides 21.3 g

Fibre 6.6 g

Graisses saturées 3.7 g

Glucides 63 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fusion Kitchen 14 Recettes
International

Vous pourriez aussi aimer...

Pork with Chili and Coconut Relish (Diabetes)

Pas d’évaluation

Beer Can Burger with Beer Mushrooms

2h 10min

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

50min

Nyonya curry chicken bun

2h 45min

Green Chillies With Pork Belly

25min

Cumberland Sausage and Apple Stuffing Loaf

1h 20min

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

2h 40min

Korean bao beef sliders

2h 10min

Chili Cheese Dogs

50min

Prawn and Sweet Potato Fritters

1h

Portobello Mushrooms with Chilli-cheese Topping

40min

Ginger Sesame Oil Chicken

25min