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Traditional Canadian Pie Pastry
TM6 TM5

Traditional Canadian Pie Pastry
4.5 (4 évaluations )
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Ingrédients

  • 15 g vinegar
  • 1 egg, lightly whisked
  • 165 - 175 g ice cold water, for a total of 237 g whisked liquid
  • 850 g all-purpose flour, divided, plus extra to dust
  • 454 g lard, divided, partially frozen and cubed (see Tip)
  • 2 tsp salt, divided
Infos nut.
par 1 piece
Calories
5058 kJ / 1208.9 kcal
Protides
15.5 g
Glucides
104.3 g
Lipides
77.8 g
Graisses saturées
30.2 g
Fibre
3.8 g
Sodium
660.1 mg

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