Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.3 4 évaluations

Prép. 15min

Total 50min

6 portions

Ingrédients

Eggs

eggs chilled, straight from the fridge
6
water to fill to 1L mark

Easter cookies

pouring (whipping) cream
100 g
plain flour plus extra to dust
100 g
baking powder
½ tsp
cumin seeds
½ tsp
sea salt
½ tsp

Herb sauce

fresh parsley leaves only (approx. 20 g)
1 bunch
fresh chives finely sliced (approx. 10 g)
1 bunch
crème fraîche
200 g
milk
30 g
freshly squeezed lemon juice
20 g
pure maple syrup
10 g
sea salt
½ tsp
ground black pepper
½ tsp
caviar (optional)
6 tsp
watercress leaf to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 602.2 mg

Protides 11.2 g

Calories 1362.1 kJ / 324.3 kcal

Lipides 23.1 g

Fibre 0.9 g

Graisses saturées 13 g

Glucides 17.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Brussel Sprouts Salad with Cranberries and Almonds

Pas d’évaluation

Camembert with Cranberries and Almonds

30min

Middle Eastern planked salmon

1h 40min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Vegetable pizza (Thermomix® Cutter, using modes)

1h 40min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Moroccan Lamb with Preserved Lemon Couscous

4h

Smoked salmon mousse

5min

Caramel Sous-Vide Pineapple

1h 30min

Double-baked cheese soufflés with asparagus sauce

2h

Rhubarb and ginger gin fizz

336h 10min

Tempura vegetables

30min