Middle Eastern planked salmon

Middle Eastern planked salmon

5.0 4 évaluations

Prép. 20min

Total 1h 40min

4 portions

Ingrédients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1348.2 mg

Protides 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Lipides 51.7 g

Fibre 6.5 g

Graisses saturées 9.7 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Murgh makhani (Butter chicken)

Pas d’évaluation

Stuffed Chicken and Glazed Potatoes

1h 30min

Mango frozen yogurt

5min

Moroccan lamb with couscous

1h 50min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1h

Nourish Bowl (Diabetes)

55min

Spiralized Zucchini Tom Yum Soup Noodles

45min

Orange Salmon with Broccoli Couscous

35min

Shrimp and Parmesan Polenta Cups

45min

Frozen Yoghurt Bark

Pas d’évaluation

Green egg whites and ham omelette

35min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min