Duck breasts with orange ginger sauce, mashed potatoes and green beans

Sous-vide duck breast with green chilli (Chef Degan)

Spice-rubbed chicken with maple glaze

Roast pork with sage and cranberry stuffing

Choron sauce (Tomato béarnaise)

Cedar-wrapped pork with rosemary

Pork and gravy with red wine cabbage

Honey lime chicken supremes with Mango chutney

Rosemary and bacon stuffed onions

Lemon and lamb pie with filo topping

Salmon with mango sauce, snow peas and carrots

Cranberry and Camembert stuffed chicken