Prawn salad with horseradish cream

Prawn salad with horseradish cream

4.0 3 évaluation

Prép. 45min

Total 1h

8 portions

Ingrédients

Potatoes

water
700 g
kipfler potatoes (small), cut into halves
500 g
large raw prawns de-veined, peeled but with tails intact
24
salt to season
sherry vinegar
1 tbsp
extra virgin olive oil
1 ½ tbsp
eschalots cut into fine dice
40 g

Sweet pickled cucumbers

Lebanese cucumber (approx. 3), peeled, deseeded and cut into fine dice
150 g
raw sugar
50 g
white wine vinegar
50 g
water
100 g

Horseradish cream

thickened cream
80 g
horseradish (see Tips)
50 g
crème fraîche
60 g
ground white pepper
½ tsp
salt to taste

Assembly

pink peppercorns (optional)
1 tbsp
baby radishes cut into quarters
½ bunch
fresh chervil
5 sprigs
salmon caviar (optional)
50 g

Niveau

facile

Infos nut. par 1 portions

Sodium 452.7 mg

Protides 7.8 g

Calories 746.5 kJ / 177.8 kcal

Lipides 8.8 g

Fibre 1.7 g

Graisses saturées 3.5 g

Glucides 15.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Prune and orange stuffing

10min

Salmon with ginger sauce and spiced cashews

30min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Fresh fennel salad

10min

Baked salmon cheesecake

26h 35min

Whole cauliflower with pea purée

40min

Prawn and trout terrine with horseradish cream

3h 25min

Prawn salad with avocado dressing

35min

Watermelon canapés with whipped feta and walnuts

20min

Leek and smoked salmon dip

55min

Asparagus and broad bean salad

25min

Hearty seafood chowder

1h