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Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce
4.7 74 évaluations
Prép. 15min
Total 2h 15min
4 portions
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Ingrédients

  • chicken drumsticks, skin on
    7 - 8
  • sweet paprika
    1 tsp
  • hot paprika to taste
    ¼ - ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • salt
    2 ¼ tsp
  • extra virgin olive oil spray to fry
  • garlic cloves
    4
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    5 sprigs
  • fresh long red chilli trimmed and deseeded if preferred
    10 - 20 g
  • extra virgin olive oil
    20 g
  • anchovy fillets drained
    20 g
  • pickled capers drained
    30 g
  • tomato passata
    700 g
  • freshly squeezed lemon juice to taste
    10 - 20 g
  • ground cinnamon
    1 - 2 pinches
  • ground black pepper
    ½ tsp
  • water
    200 g
  • ground cayenne pepper
    ½ tsp
  • raw sugar
    1 ½ tsp
  • pitted black olives drained
    80 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2530.7 mg
Protides 55.9 g
Calories 2674.8 kJ / 636.9 kcal
Lipides 41.1 g
Fibre 5.1 g
Graisses saturées 10.2 g
Glucides 9.7 g

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Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

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