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Five-spice duck with mushrooms, Asian vegetables and rice
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Five-spice duck with mushrooms, Asian vegetables and rice
4.6 (18 évaluations )
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Ingrédients

  • 15 g fresh ginger, peeled, cut into thin slices (2-3 mm)
  • 2 garlic cloves
  • ½ - 1 fresh red chilli, deseeded if preferred (optionnel)
  • 700 g duck breast fillets, skin on
  • 1 ½ - 2 tbsp Chinese five spice powder (see Tips), to taste
  • 2 pinches salt, plus extra to taste
  • 1200 g water
  • 2 tsp Vegetable stock paste (refer to the recipe in Basic Cookbook)
  • 80 g soy sauce
  • 200 g long-grain white rice
  • 200 g pak choi, cut into pieces
  • 100 g broccoli florets, cut into pieces (2 cm)
  • 250 g fresh mushrooms
  • 2 tsp toasted sesame oil (10 g)
  • 2 ½ - 3 tbsp honey (approx. 80 g)
Infos nut.
par 1 portion
Calories
2512 kJ / 600 kcal
Protides
42 g
Glucides
60 g
Lipides
20 g
Fibre
6.5 g

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