Appareils et accessoires
Thai-style grilled pork skewers
Prép. 20min
Total 7h 25min
12 portions
Ingrédients
-
olive oil20 g
-
garlic cloves5
-
fresh coriander root and stem2 stalks
-
ground white pepper¼ tsp
-
piece palm sugar1
-
fish sauce20 g
-
oyster sauce1 tbsp
-
dark soy sauce2 tbsp
-
coconut milk100 g
-
pork fillet cut into large pieces (3-4 cm) (see Tips)680 g
-
warm water for soaking
Niveau
facile
Infos nut. par 1 portion
Sodium
467.6 mg
Protides
13.9 g
Calories
399.6 kJ /
95.1 kcal
Lipides
3.6 g
Fibre
0.3 g
Graisses saturées
1.5 g
Glucides
1.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
San bei ji (three cup chicken)
35min
Gu lao rou (sweet and sour pork ribs)
30min
Pork belly with spring onions
1h 10min
Korean fried chicken
4h
Prawn and pork pops with turmeric lime sauce
1h 5min
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1h 10min
Barbecued beef with ssamjang sauce
2h 25min
Malay-style coconut chicken
25h 40min
Sticky drumettes
2h 45min
Bourbon pork ribs
5h 50min
Turmeric lime chicken skewers
1h 30min
BBQ chicken winglets
1h 15min