Ginger beef and sugar snap peas with rice

Ginger beef and sugar snap peas with rice

4.5 92 évaluation

Prép. 15min

Total 1h 45min

2 portions

Ingrédients

Ginger beef marinade

garlic clove
1
fresh ginger peeled and cut into slices
15 g
fresh long red chilli deseeded if preferred and cut into halves
½ - 1
beef rump steak cut into thin strips (approx. 3 x 0.5 cm)
200 g
cornflour
2 tsp
honey
15 g
teriyaki sauce
70 g
sesame oil
20 g
sake
20 g
lime juice
15 g

Rice

short-grain white rice
180 g
water
1000 g
salt plus extra to season
1 tsp

Ginger beef and sugar snap peas

sesame oil
10 g
sugar snap peas trimmed
250 g
spring onions/shallots cut into thin slices (5 mm)
6
toasted sesame seeds for garnishing
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2426.8 mg

Protides 36.1 g

Calories 3270.9 kJ / 778.8 kcal

Lipides 20.1 g

Fibre 11.9 g

Graisses saturées 3.6 g

Glucides 107.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dinner for two 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Kung Pao chicken

1h 30min

Beef cheek Bourguignon

5h 25min

Chinese pork with vegetables

1h 20min

Prawn and pork pops with turmeric lime sauce

1h 5min

Sweet and sour pork

40min

Hearty seafood chowder

45min

Stir-fry beef bowl

35min

Steamed snapper, black beans and rice

1h 10min

Korean barbecue pork with rice salad

40min

Malay-style coconut chicken

25h 40min

Pad kra pow

45min