Appareils et accessoires
Smoky Black Bean Soup
Prép. 15min
Total 35min
6 portions
Ingrédients
-
yellow onions in pieces6 oz
-
tomato paste2 ½ oz
-
garlic cloves2
-
chipotle chilies, canned to taste1 - 2
-
vegetable stock paste1 tsp
-
dried Mexican oregano2 tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
paprika½ tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes with juices14 ½ oz
-
black beans (14.5 oz ea.), rinsed and drained2 cans
-
frozen sweet corn4 oz
-
water8 oz
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
sour cream to serve
-
chopped fresh cilantro to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
383 mg
Protides
14 g
Calories
1092 kJ /
261 kcal
Lipides
5 g
Fibre
15 g
Graisses saturées
1 g
Glucides
44 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Broccoli Stem Soup with Crispy Potato Skins
45 dk
Kamut Risotto with Parmesan Zucchini
9sa 45 dk
Split Pea Soup
1sa 25 dk
Black Beans
30 dk
Black Bean Soup with Parmesan Crisps
55 dk
Texas White Bean Salad
15 dk
One-Pot Barley and Vegetables
1sa 10 dk
Chickpea Patties with Lemon Kale Salad
55 dk
Lentil Mushroom Stroganoff
55 dk
Spring Garden Minestrone Soup
50 dk
Sausage and Lentil Stew
1sa 15 dk
Vegetarian Chili
50 dk