Southwest Quinoa

4.7 289 évaluations

Prép. 20min

Total 40min

6 portions

Ingrédients

uncooked quinoa
7 oz
water
35 oz
salt divided, to taste
1 tsp
apple cider vinegar
1 ½ oz
oil
1 oz
honey
1 oz
lime juice
1 oz
cilantro leaves
¼ bunch
jalapeño pepper stem and seeds removed (see Tip)
1
garlic clove
1
yellow mustard
½ tsp
ground black pepper
¼ tsp
red bell pepper diced (approx. 5 oz)
1
orange pepper diced (approx. 5 oz.)
1
black beans (14.5 oz), rinsed and drained
1 can
sweet corn kernels (14.5 oz), rinsed and drained
1 can
green onions thinly sliced
2
avocado diced
1

Niveau

facile

Infos nut. par 1 portion

Sodium 678 mg

Protides 12 g

Calories 1607 kJ / 384 kcal

Lipides 14 g

Fibre 8 g

Graisses saturées 2 g

Glucides 58 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cookidoo® Plated 2021 10 Recettes
États-Unis

Every Season is a Healthy Season 20 Recettes
États-Unis

Pantry Magic - #athomewiththermomix 9 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Your Cookidoo® 2025 - Green Alchemist 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Shrimp Tacos with Denver Salsa

25min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2h 15min

Orange Balsamic Beet and Quinoa Salad

40min

Buddha Bowl with Lentil Falafel and Pomegranate

2h 35min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Cauliflower Steaks

45min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Lemony Broccoli and Chickpea Pitas

45min

Lentil, Cauliflower and Kale Salad

1h 5min

Quinoa Salad with Strawberry Vinaigrette

25min

Vegetarian Chili

50min

Green Lentil Risotto with Asparagus

45min