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Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine
4.1 10 évaluations
Prép. 15min
Total 8h 45min
4 portions
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Ingrédients

  • olive oil
    20 g
  • red onions cut in wedges
    200 g
  • carrots sliced (5 mm)
    150 g
  • celery stalk sliced (5 mm)
    70 g
  • red wine
    80 g
  • pork cheeks (approx. 150 g each)
    4
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh rosemary leaves
    2 tsp
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1300 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder

Niveau

moyen

Infos nut. par 1 portion

Sodium 89 mg
Protides 33 g
Calories 2505 kJ / 598 kcal
Lipides 48 g
Fibre 2.4 g
Graisses saturées 19 g
Glucides 5 g

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Également présenté dans

Sous-vide with Blade Cover 9 Recettes
Royaume-Uni et Irlande

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