Chimichurri Pork Fillet with Warm Rice Salad

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

Sautéed Courgettes (200 g)

Sous-vide Rare Beef Steak with Béarnaise Sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Individual Beef Wellingtons with Red Wine Jus

Venetian Duck Ragù - Ragù veneziano con anatra

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Pork Fillet with Red Wine Sauce and Vegetables

Sous-vide Chicken Ballotine with Red Pepper Sauce