Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Pork Cheeks in Red Wine

Sous-vide Teriyaki Salmon

Sous-vide Poached Eggs

Browned Shallots (250 g)

Caramelised Onions (400-500 g)

Salmon with Aromatics at 50°C

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sous-Vide Salmon

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous vide rare beef steak with béarnaise sauce (TM5)