Appareils et accessoires
Chicken in Creamy Mushroom Sauce with Wild Rice
Prép. 5min
Total 1h 30min
4 portions
Ingrédients
-
wild rice300 g
-
water1150 g
-
olive oil1 Tbsp
-
fine sea salt2 tsp
-
green beans trimmed200 g
-
shallots halved150 g
-
garlic cloves2
-
fresh thyme leaves only, plus extra for garnishing8 sprigs
-
unsalted butter cut in pieces50 g
-
button mushrooms quartered350 g
-
dry white wine125 g
-
chicken legs, skinless (approx. 3-4 chicken legs)350 g
-
chicken thighs, skinless (approx. 3-4 chicken thighs)350 g
-
½ vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 tsp
-
ground black pepper¼ tsp
-
cornflour30 g
-
single cream100 g
Niveau
facile
Infos nut. par 1 portion
Protides
30 g
Calories
2540 kJ /
606 kcal
Lipides
21 g
Graisses saturées
8.5 g
Glucides
64 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Keeping It Cosy
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Beef Stroganoff
1h
Beef Stroganoff
1h
Salmon in Mushroom Cream Sauce with Potatoes
50min
Chicken with creamy vegetable sauce
50min
Pasta with chicken, mushrooms and green beans
40min
Creamy mustard chicken stew
40min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Chicken breasts pizzaiola
55min
Lamb Spezzatino
1h 45min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Beef Goulash
2h 45min