Appareils et accessoires
Chicken in Creamy Mushroom Sauce with Wild Rice
Prép. 5min
Total 1h 30min
4 portions
Ingrédients
-
wild rice300 g
-
water1150 g
-
olive oil1 Tbsp
-
fine sea salt2 tsp
-
green beans trimmed200 g
-
shallots halved150 g
-
garlic cloves2
-
fresh thyme leaves only, plus extra for garnishing8 sprigs
-
unsalted butter cut in pieces50 g
-
button mushrooms quartered350 g
-
dry white wine125 g
-
chicken legs, skinless (approx. 3-4 chicken legs)350 g
-
chicken thighs, skinless (approx. 3-4 chicken thighs)350 g
-
½ vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 tsp
-
ground black pepper¼ tsp
-
cornflour30 g
-
single cream100 g
Niveau
facile
Infos nut. par 1 portion
Protides
30 g
Calories
2540 kJ /
606 kcal
Lipides
21 g
Graisses saturées
8.5 g
Glucides
64 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Keeping It Cosy
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Chicken with Peppers and Rice
1j
Beef in Stout
1j 40 menit
Beef Stew with Mashed Potatoes
1j 30 menit
Pasta Amatriciana
30 menit
Chicken and Chorizo Hotpot
45 menit
Beef Stroganoff
1j
Meatballs with White Wine Mushroom Sauce
35 menit
Chicken chorizo and chickpea stew
40 menit
Chicken with creamy vegetable sauce
50 menit
Slow-cooked Creamy Turkey Stew with Mushrooms
4j
Double Pea and Chorizo Soup
45 menit
Smoky Pork and Beans
3j