Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3 17 évaluations

Prép. 50min

Total 2h

4 portions

Ingrédients

Duck with Plums

star anise
1
coriander seeds
2 Tbsp
boiling water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
coarse sea salt
2 tsp
dark muscovado sugar
4 Tbsp
whole duck skin on
1500 - 2000 g
plums halved, pitted
8
fresh bay leaves
3
red wine vinegar
80 g

Cauliflower Potato Purée

cauliflower cut in florets
400 g
floury potatoes peeled, diced (1-2 cm)
600 g
milk
250 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ¼ tsp
ground nutmeg (optionnel)
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 54 g

Calories 3617 kJ / 864 kcal

Lipides 51 g

Fibre 6.9 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sticky Apple Pork Ribs

2h 30min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1h 30min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Duck with Blackberry Sauce and Celeriac Mash

40min

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Pike Perch Fillets with Fresh Corn Polenta

1h 5min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Hake Salad with Mango and Lime Mayonnaise

40min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min