Slow-cooked Chorizo and Squid Stew with Butter Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

4.0 14 évaluations

Prép. 15min

Total 5h 30min

4 portions

Ingrédients

olive oil
20 g
brown onions cut in wedges
200 g
squid, whole, medium clean, cut in pieces (rings (2-3 cm) and tentacles)
650 g
chorizo diced (1 cm), to taste
60 - 80 g
carrots diced (1 cm)
150 g
tinned chopped tomatoes
400 g
water
350 g
fish stock cube (for 0.5 l) crumbled
½
½ tsp fish stock paste, homemade
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh red chilli deseeded, thinly sliced
½
paprika to taste
½ - 1 tsp
dried bay leaf
1
judion butter beans drained
400 g
fresh coriander leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1104 mg

Protides 44 g

Calories 1990 kJ / 475 kcal

Lipides 21 g

Fibre 6.9 g

Graisses saturées 5 g

Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook with Blade Cover 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Orange Chicken with Giant Couscous and Pine Nuts

1h 30min

Sweet Chilli Chicken with Slaw

2h

Christmas Dinner Sausage Rolls

1h 10min

Pomegranate and Mint Marinade

5min

Slow-cooked Chicken in Red Pepper Sauce with Rice

4h 45min

Potato Curry (Ala Hodi)

40min

Pork Meatballs with Celeriac and Apple

1h 10min

Mulled Wine Bellini

2h 40min

Hake and Prawn Burger

15min

Cauliflower Rice Pilaf with Sweet Potato

40min

Chicken Tagine with Prunes, Figs and Honey

45min

Red Cabbage and Chicken Salad

40min