Pesto Baked Eggs

Pesto Baked Eggs

5.0 7 évaluations

Prép. 20min

Total 1h 15min

6 portions

Ingrédients

Puff Pastry and Pesto

butter, unsalted diced (1 cm), then frozen
150 g
plain flour plus extra for dusting
150 g
water chilled
60 g
fine sea salt
¾ tsp
Parmesan cheese cut in pieces (2 cm)
40 g
toasted pine nuts
15 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
70 g

Assembly

medium eggs
6
fine sea salt for seasoning
ground black pepper for seasoning

Niveau

moyen

Infos nut. par 1 portion

Protides 13.7 g

Calories 2218 kJ / 534 kcal

Lipides 41.5 g

Glucides 25.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter cooking 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon with Potatoes and Courgettes (TM5)

1h 15min

Veggie Rolls

45min

Three course meal for two in 30 minutes

1h 15min

Cherry Pie with Pistachio Pastry

2h

Christmas Gingerbread (Poland)

1h 25min

Pasta Salad with Cod and Tartare Sauce

1h 45min

Pear Pastry with Cream Cheese

50min

Pasta Salad with Vegetables and Trout

45min

Mushroom pie

1h 40min

Happy Veggie Empanadas

1h 10min

Milk Bread

2h 20min

Strawberry and White Chocolate Mousse Dessert

4h 30min