Chipotle Puff Fish "Tacos"

Chipotle Puff Fish "Tacos"

4.7 16 évaluations

Prép. 30min

Total 1h 30min

4 pieces

Ingrédients

Chipotle Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour
200 g
water ice cold
90 g
fine sea salt
½ tsp
plain flour for dusting
chipotle chilli flakes
1 Tbsp

Filling

white fish fillets skinless, cut in pieces (4-5 cm) (e.g. cod, haddock)
400 g
lime finely grated zest and juice
1
garlic clove
1
fresh jalapeño chilli halved
1
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
olive oil
1 Tbsp
fresh coriander leaves
5 g

Assembly

medium egg beaten
1

Niveau

facile

Infos nut. par 1 piece

Sodium 470 mg

Protides 25 g

Calories 2865 kJ / 688 kcal

Lipides 48 g

Graisses saturées 27 g

Glucides 38 g

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Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

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