Steamed pork buns (baozi)

Steamed pork buns (baozi)

4.5 68 évaluations

Prép. 30min

Total 2h 30min

24 pieces

Ingrédients

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Chinese cooking wine
1 tbsp

Assembly

oil for greasing
plain flour for dusting
water
700 g

Niveau

moyen

Infos nut. par 1 piece

Sodium 275.2 mg

Protides 6.4 g

Calories 595.6 kJ / 141.8 kcal

Lipides 5.5 g

Fibre 0.9 g

Graisses saturées 1.3 g

Glucides 16.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Yum Cha 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cha gio (spring rolls)

Cha gio (spring rolls)

55min

Wonton wrappers

Wonton wrappers

55min

Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

2h 30min

Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)

2h 30min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1h 35min

Char siu bao pork buns

Char siu bao pork buns

6h 35min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Banh bao (steamed pork buns)

Banh bao (steamed pork buns)

2h 45min

Taiwanese sticky rice

Taiwanese sticky rice

1h 40min

Wonton soup

Wonton soup

1h

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Teriyaki salmon bao

Teriyaki salmon bao

1h 50min