Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

4.4 13 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
1 oz
water
18 oz
Brussels sprouts trimmed, halved
32 oz
shallots quartered
4 oz
pancetta diced (approx. ¼ in.)
8 oz
8 oz bacon, diced (approx. ¼ in.)
unsalted butter
1 oz
chestnuts, cooked, peeled
7 oz
sweet Marsala wine
2 oz
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1674 kJ / 400 kcal

Lipides 21 g

Fibre 6 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Holiday Feast 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Cauliflower Gratin

55min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Mini Saffron Risottos and Zucchini Mousse

6h 15min

Broccoli or Cauliflower Rice

5min

Coconut Sautéed Shrimp

35min

Seared Scallops with Sweet Potato Purée

30min

Green Beans with Balsamic Pearl Onions

35min

Butternut Squash and Apple Soup

30min

Asparagus Cream Soup

25min

Eggplant and Almond Dip

20min

Steamed Cod Over Greens

40min