Appareils et accessoires
Steamed Cod Over Greens
Prép. 15min
Total 40min
4 portions
Ingrédients
-
cod fillets 4-5 oz each4
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
yellow onions cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
Brussels sprouts trimmed8 oz
-
lacinato kale center rib removed, thinly sliced3 oz
-
chicken stock low sodium10 oz
-
lemon zest only1
-
toasted pine nuts to garnish4 tbsp
-
lemon wedges, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1091 mg
Protides
28 g
Calories
1025 kJ /
245 kcal
Lipides
11 g
Fibre
4 g
Graisses saturées
1 g
Glucides
12 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Steamed Salmon and Veggies with Yellow Rice
35min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Steamed Asparagus
35min
Lemon Caper Salmon with Ribbon Squash
35min
Maple and Mustard Salmon
20min
Cod with Crispy Bacon and Parsley Potatoes
40min
Ratatouille with Pecorino
1h 5min
Portuguese Fish and Potato Stew
45min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Salmon with Ginger Tomato Sauce
40min
Spicy Szechuan Shrimp and Broccoli
40min