Appareils et accessoires
Sauerkraut salad
Prép. 10min
Total 10min
4 portions
Ingrédients
-
fresh flat-leaf parsley leaves only6 sprigs
-
spring onions/shallots cut into pieces (approx. 3 cm)2
-
carrots cut into pieces (approx. 2 cm)200 g
-
apples cored and cut into pieces (approx. 3 cm)200 g
-
sauerkraut (see Tips)600 g
-
orange juice only (optional)1
-
grapeseed oil2 tsp
-
ground black pepper¼ tsp
-
chia seeds (optional)1 tbsp
-
sunflower seeds2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1296.8 mg
Protides
4.5 g
Calories
604 kJ /
144 kcal
Lipides
4.8 g
Fibre
10 g
Graisses saturées
0.5 g
Glucides
16 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Jackfruit nuggets
1h 40min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Mushroom quinoa tartlets with truffle oil
1h 35min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Grain salad lettuce cups
1h 55min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Shichimi togarashi oysters
1h 10min
Tomatoes with wasabi dressing
10min
Brussels sprouts pasta with hazelnut dressing
30min
Spring greens with grapefruit
30min
Kimchi queso dip
3h 15min