Appareils et accessoires
Millet-stuffed cabbage rolls with mushroom sauce
Prép. 40min
Total 1h 40min
6 portions
Ingrédients
Millet-stuffed cabbage rolls
-
250 g bulghur wheatmillet250 g
-
water1200 g
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
brown onions cut into halves180 g
-
garlic cloves2
-
fresh mushrooms (e.g. button, wild, shiitake)200 g
-
unsalted butter20 g
-
salt1 - 1 ½ tsp
-
ground black pepper½ - ¾ tsp
Sauce
-
unsalted butter30 g
-
pouring (whipping) cream80 g
-
salt½ - ¾ tsp
-
ground black pepper¼ - ½ tsp
Niveau
moyen
Infos nut. par 1 portion
Protides
6 g
Calories
1185 kJ /
283 kcal
Lipides
12 g
Fibre
5 g
Glucides
34 g
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72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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