Appareils et accessoires
Olive oil, garlic and almond soup
Prép. 5min
Total 5min
6 portions
Ingrédients
-
almonds raw, skinned200 g
-
garlic cloves2
-
salt1 tsp
-
breadcrumbs white (from the day before)100 g
-
extra virgin olive oil70 g
-
sherry vinegar30 g
-
water cold800 - 1000 g
-
white grapes peeled, (to garnish)20 - 30
-
almonds, flaked toasted, (to garnish)30 g
Niveau
facile
Infos nut. par 1 portion
Protides
9.73 g
Calories
1696 kJ /
406 kcal
Lipides
34.74 g
Glucides
13.47 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mediterranean Cuisine
67 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Crème Anglaise (Vanilla Sauce)
10min
Basil Pesto (TM5/6 Metric)
10min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Mussels in coconut milk
25min
Smoked mussels with Pernod sauce
35min
French Onion Soup with Puff Pastry
55min
Amarula Panna Cotta with Coffee Sauce
8h 30min
Rum Babas
3h 45min
Mussels in spicy tomato sauce
45min
Lychee Panna Cotta with Rosewater Syrup
4h 30min
Panna Cotta with Whiskey Cream
2h 45min
Seared Scallops with Sweet Potato Purée
30min