Vegetable Stock Paste

4.8 102 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

Parmesan cheese (optionnel) cut into pieces (1¼ in.)
2 oz
celery stalks cut into pieces
7 oz
carrots cut into pieces
9 oz
onions halved
3 ½ oz
tomatoes cut into pieces
3 ½ oz
zucchini cut into pieces
5 ½ oz
garlic clove
1
fresh mushrooms
2 oz
dried bay leaf (optionnel)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
4 ½ oz
dry white wine
1 oz
1 oz water
olive oil
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 8304.1 mg

Protides 2.1 g

Calories 323.7 kJ / 77.4 kcal

Lipides 2.9 g

Fibre 4.4 g

Graisses saturées 0.5 g

Glucides 11.9 g

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Également présenté dans

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