Appareils et accessoires
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Prép. 10min
Total 30min
4 portions
Ingrédients
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
467.8 mg
Protides
3.8 g
Calories
807.1 kJ /
192.9 kcal
Lipides
12.8 g
Fibre
5.2 g
Graisses saturées
2 g
Glucides
17.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (using modes)
19 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chicken with almonds
45min
Macadamia chocolate cookies
45min
Vegetable Massaman curry
45min
Creamy Coconut Dhal
25min
Mediterranean chicken with sundried tomato, onion and risoni
1u. 35min
Tagliatelle with pumpkin
45min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1u.
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1u. 30min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Pumpkin Cannelloni with Sage and Ricotta
2u. 15min
Honey soy tofu with steamed rice
40min