Appareils et accessoires
Walnut and spinach pesto
Prép. 5min
Total 5min
350 g
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)80 g
-
garlic clove (optional)1
-
walnuts30 g
-
fresh baby spinach80 g
-
extra virgin olive oil plus extra to cover150 g
-
sea salt¼ tsp
Niveau
facile
Infos nut. par 350 g
Sodium
1638.5 mg
Protides
35.7 g
Calories
7776.7 kJ /
1858.7 kcal
Lipides
189 g
Fibre
3.8 g
Graisses saturées
38.1 g
Glucides
10.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Bean ratatouille with halloumi
30min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Sweet potato lentil pie
50min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9u. 40min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Makrut lime fish curry with quinoa (Diabetes)
1u. 35min
White bean smash with kale, eggs and avocado (Diabetes)
25min
Nut butter & berry chia jam overnight oats
24u. 10min
Pea and mint soup
20min
Risotto pomodori with burrata
30min