Appareils et accessoires
Patatas bravas with chorizo
Prép. 15min
Total 1h 20min
10 portions
Ingrédients
-
olive oil1 tbsp
-
red onion60 g
-
garlic cloves2
-
fresh red chilli deseeded if preferred and cut into halves½ - 1
-
ground cayenne pepper1 pinch
-
ground smoked paprika1 pinch
-
canned chopped tomatoes400 g
-
sea salt to taste¼ - ½ tsp
-
potatoes (small), peeled and cut pieces (2-3 cm)800 - 850 g
-
chorizo (approx. 500 g), thinly sliced3
Niveau
facile
Infos nut. par 1 portion
Sodium
567.8 mg
Protides
11 g
Calories
828 kJ /
197 kcal
Lipides
10.5 g
Fibre
2.9 g
Graisses saturées
3.2 g
Glucides
13 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Prawn skagen (Scandinavian prawn toast)
25min
Pasta alla puttanesca
35min
Pasta Amatriciana
30min
Tzatziki
15min
Arrabbiata sauce
20min
Gin and tonic sorbet with cucumber
12h
Buddha bowl with lentil falafel and pomegranate
24h 50min
Melanzane parmigiana
2h 5min
Stuffed mushrooms with Manchego cheese
40min
Chorizo and prawns a la Sidra
25min
Chicken involtini with sun-dried tomato pesto
50min
Slow-cooked pulled pork with steamed buns
3h